Description

ARENSBAK White has a velvety mouthfeel with floral notes and fruity aromas. It is made on a base of kombucha and quince, melon, lemon thyme and marigold flowers are infused in the second fermentation. It is layered with oak to enhance the natural tannins and structure but it also adds a subtle touch of vanilla. 

ARENSBAK White is crafted on a base of Oolong tea harvested 900 meters above the ocean in the Fujian province of southeastern China. The tea has a floral and light citrusy taste that gives ARENSBAK White its fresh and elegant flavor.

What to expect
Floral, quince, lemon thyme and melon. Dry with a velvety mouthfeel.
Flawless pairing
Perfectly paired with rich, citrusy pasta dishes and fish servings with French classics like sauce hollandaise.
Be served like
Enjoyed chilled at 10-12 degrees.
All the natural ingredients that goes into ARENSBAK White
Marigold
All the natural ingredients that goes into ARENSBAK White
Marigold
Oak
All the natural ingredients that goes into ARENSBAK White
Marigold
Oak
All the natural ingredients that goes into ARENSBAK White
Marigold
Oak
Check out what sommelier Emilie says about ARENSBAK White →
Check out what sommelier Emilie says about ARENSBAK White →
Check out what sommelier Emilie says about ARENSBAK White →
Check out what sommelier Emilie says about ARENSBAK White →