Store ARENSBAK in a cool and dry place.

Shelf life min. 1 year. See date on the bottle.

Drink enjoyed chilled in wine glasses

ARENSBAK Red ve d 12-14 degrees.

ARENSBAK White at 10-12 degrees.

Let it open in the glass before enjoying.

If you don't drink the whole bottle, you can refrigerate it for up to 14 days without compromising taste.

Enjoyace for a little bit of everything

ARENSBAK can be enjoyed as a companion to the food, company and party or for a "quiet moment".

ARENSBAK is based on fermented tea (Kombucha), with the addition of selected ingredients and spices.

It cannot be compared with conventional wine, since the drink is not based on grapes, but has precisely the vinous character known from the world of wine. Tannins and tannins.

ARENSBAK contains only a few calories. 1/3 compared to traditional wine.

ARENSBAK Red goes well with e.g. a well-hung red steak, braised pork jaws, mushroom risotto and for hearty vegetarian dishes.

ARENSBAK White goes well with e.g. seafood, baked and steamed vegetables, pasta dishes and cheese tables, but can also just be enjoyed in a quiet moment.

Development and production

It takes a good 6 weeks to produce a bottle of ARENSBAK, but it took over 2 years to develop the recipes for ARENSBAK.

It was a complicated process with many tests and sample productions, before we were satisfied with the taste and expression.

Co-founder Bram Kerkhof, who is a trained Gastrophysicist, with a background from Restaurant Noma's fermenteringslab, talks about the development and production of ARENSBAK.

Nutritional information


Is based on the fermented black Yunnan tea (kombucha), which provides dry tannins, a great structure and a balanced acidity.

NOTES of forest fruit, mushroom, liquorice, and a touch of vanilla.

Serve at 12-14 degrees in a wine glass.

Ingredients: Water, Cane sugar, fruit juice from concentrate : black currant, sour cherry and sour berry. Grape peel extract. Flavors: oak, Puerh tea, juniper, cremini mushroom, licorice root, marigold flower, black pepper. Flavor enhancer: tartaric, lactic acid. Kombucha cultures.

Nutritional content per 100g: Energy 69 kJ/14 kcal, Fat 0 g, of which saturated fat 0 g, Carbohydrates 2.4g, of which sugars 2.0 g, Protein 0 g, Salt 0.01 g.


Is based on the fermented Oolong tea kombucha, which gives floral notes, structure and balanced acidity.

NOTER of melon, quince, lemon thyme, and a touch of vanilla.

Serve at 8-10 degrees in a wine glass.


Water, cane sugar, quince puree, cantalupmelon puree. Flavors: oak, Oolong tea, lemon thyme, marigold flower. Flavor enhancer: lactic acid, tartaric, citric acid, malic acid, Kombucha cultures.

Nutritional content per 100g: Energy 64 kJ/15 kcal, Fat 0g, of which saturated fats 0 g, Carbohydrates 2.9g, of which sugars 2.7g, Protein 0g, Salt 0.01g.

Buy or taste ARENSBAK

ARENSBAK is sold in major Meny high-end supermarkets in Copenhagen as well as in a number of specialty stores across the country. You can also buy ARENSBAK in our webshop.

Since its launch, ARENSBAK has been on the beverage menus at a large number of Michelin-starred and gourmet restaurants across the country. So ask for ARENSBAK the next time you go out for lunch or dinner.

If you want to sell ARENSBAK, please send us an email.

Non alcoholic – What does it mean

The fact that something is alcohol-free means that it must contain no more than 0.5% alcohol. This amount is also referred to as residual alcohol and is physically insignificant for most people. ARENSBAK produces non-alcoholic products.

We strive to achieve a minimal alcohol content, but there is a very small amount of residual alcohol in ARENSBAK, which originates from our fermentation. But this is no more than 0.5%.


Kombucha is a more than 2000-year-old Chinese recipe. Kombucha was originally a mouthwatering healthy drink, but in recent years it has become a popular soft drink in many flavours.

We use the recipe from Kombucha in the production of ARENSBAK. Read more about Kombucha here.

Tea is not just tea

In collaboration with one of Europe's leading tea sommeliers, Alexis Kaae, we have carried out a thorough research to find the teas that add the best flavours and notes to our products. Read more about the teas we use in ARENSBAK.


Fermentation has been used for millennia. The use of fermentation dates back to the Paleolithic, when food was preserved, and the process was also used in the production of beverages. Read more about fermentation.

Ecology & sustainability

At ARENSBAK, we naturally focus on the world we are a part of and work in our production and value chain to optimize all processes with a view to an organic and sustainable production.

Our ingredients in the production are almost all organic, which is why we expect to be able to become organic certified within a few months.

We strive to use sustainable materials. We have deposit return-bottles and use logistics / transport modes that avoid CO2-emissions as much as possible.


Do you have any questions. Ideas for production. If you want to sell ARENSBAK, or something completely different, we would like to hear from you. Go to contact page.

How can Arensbak be non-alcoholic, if it’s a fermented drink? 

ARENSBAK uses a fermentation on the basis of Kombucha, which is a natural process that doesn’t produce much alcohol. The alcohol that is produced is transformed into organic acids resulting in a profile with an amazing fermented flavour. Our expertise in brewing the perfect Kombucha base ensures that ARENSBAK stays below a 0.5% alcohol content, after which ARENSBAK is pasteurised to maintain quality over time.

Is ARENSBAK vegan friendly?

All ARENSBAK drinks are vegan friendly.


Reach us on info@arensbak.com or +45 93 98 00 34.