ARENSBAK Rosé is created on a base of Wuniuzao Longjing green tea harvested at the foggy hilltops in China’s Zheijang province. The tea itself has delicate notes of flowers and dried grass that add finesse to the final ARENSBAK Rosé.

It’s made on a base of kombucha and in the second fermentation, elderberries, raspberries and hibiscus are added to give ARENSBAK Rosé its floral and sophisticated flavor. A hint of rose pepper adds to the characteristic scent. Before tapped, ARENSBAK Rosé is layered with oak to complement structure and tannins. Fizzy bubbles enhance the tasting experience. A tasty non alcoholic rosé alternative.

What to expect

Floral with fizzy bubbles. Raspberries, elderberries, hibiscus and rose pepper.

Flawless pairing

Perfectly served with shellfish like langoustine, crab or shrimps as well as servings like steak tartare.

Be served like

Enjoyed chilled at 10-12 degrees.

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Silver-winner at World Alcohol-free Awards 2024

"A beautiful pale salmon colour with sweet, tangy red fruit backed up by notes of tea and pink peppercorns. Quite dry and taut on the palate, with some subtle oak broadening out the plum flavours."