Rosé
INTRODUCTION
Created on a base of Wuniuzao Longjing green tea harvested at the foggy hilltops in China’s Zheijang province. The tea itself has delicate notes of flowers and dried grass that add finesse to the final ARENSBAK Rosé.
What makes ARENSBAK Rosé so unique
Green tea from Zheijang province
Sourced from the misty hills of Zhejiang, our green tea captures nature’s purest essence. Delicate leaves deliver a fresh, floral aroma with a smooth, refreshing taste. Rich in antioxidants, it nurtures both body and mind with every sip.
Fermentation
The ARENSBAK Rosé undergoes double fermentation over a period of 40 days, ensuring a rich and refined character.
Elegant touch of oak
Oak brings elegance and tannins to the fresh flavour. We use oak chips in the fermentation for around 4-5 days.
what to expect
Floral with fizzy bubbles. Raspberries, elderberries, hibiscus and rose pepper.
flawless pairing
Perfectly served with shellfish like langoustine, crab or shrimps as well as servings like steak tartare.
be served like
Enjoyed chilled at 10-12° C.
Production of Proxy Wine
Get a glimpse into the process →
mocktail
Red Rosé N'Pepper
Ingredients:
- 1.5 cl freshly squeezed limejuice
- 1 cl sugar syrup
- 3 cl Rebæl Gastrosaft Hindbær Cocktail 0.0%
- 2 tablespoons of egg white
- Crushed pink peppercorns mixed with white sugar - used to rim the glass
- Topped with ARENSBAK Rosé
What to do:
- Rim a coupe glass with the crushed pink pepper and sugar mixture.
- Add all ingredients (except ARENSBAK Rosé) to your shaker (without ice). Dry shake for 10 seconds.
- Add 3 ice cubes per mocktail to your shaker. Wet shake for 15 seconds.
- Double train into a coupe glass. Top with ARENSBAK Rosé.
