Description

ARENSBAK Red is crafted on a base of black Shu Puerh tea from the Yunnan region in the Southwestern part of China. The tea itself has a natural earthy flavor that contributes to ARENSBAK Red’s deep and complex taste.

It is made on a base of kombucha and in the second fermentation, chokeberries, black currant, sour cherries and mushrooms are added to create umami. And the infusion of juniper berries and licorice contributes to ARENSBAK Red’s deep mouthfeel. Finally, ARENSBAK Red is layered with oak to enhance its natural tannins and structure. The red and black fruits merged with herbal notes makes it a perfect non alcoholic red wine alternative.

What to expect

Late summer berries, licorice and earthy notes. Dry with a deep, long aftertaste.

Flawless pairing

Perfectly paired with rich creamy mushroom dishes and proteins such as steak.

Be served like

Enjoyed chilled at 12-14 degrees.

Check out what sommelier Emilie says about ARENSBAK RED →

Check out what sommelier Emilie says about ARENSBAK RED →

Check out what sommelier Emilie says about ARENSBAK RED →

Check out what sommelier Emilie says about ARENSBAK RED →

Check out what sommelier Emilie says about ARENSBAK RED →

Commended at World Alcohol-free Awards 2024

"Red and black fruits merge with herbal notes on the palate. Great colour."