Emilie is an trained waiter from Michelin-starred Kong Hans Kælder and subsequently trained as a sommelier at Michelin-starred Restaurant Alchemist and at renowned Bistro Bohème. She is an expert in flavour combinations and has worked within this area as a sommelier at a number ofCopenhagen's Michelin-starred restaurants. Emilie has identified the flavours that give ARENSBAK that very special character and taste.
Bramis a skilled R&D specialist with experience in microbiology, fermentation,and a background in renowned restaurant kitchens. He possesses a natural talentfor developing new compositions, incorporating innovative and creative ideas,and identifying the essence of flavor experiences. Bram's passion for taste isevident in his exceptional quality creations, which consistently meet thehighest standards of taste and quality. With his vast expertise, Bram is avaluable asset to ARENSBAK, contributing to the creation of some of thedanish food industry's most delicious and innovative products.
Christian has an vast experience in branding, sales and marketing from leading national and international companies. In addition to this, he has a real entrepreneurial gene with more than 10 start-ups in his past. Christian's focal point for starting new companies has always been his curiosity to find new products and services that do not exist, develop and launce them. Christian simply "makes things happen"!