Name: ARENSBAK Effervescent
Brand: ARENSBAK

INTRODUCTION

Crafted on a base of Wuniuzao Longjing green tea. The tea itself has delicate notes of dried grass and flowers that complement the final ARENSBAK Effervescent greatly.

What makes ARENSBAK Effervescent so unique

The Fuijan province’s unique terroir

Wuniuzao Longjing from Fujian stands out because it is made from the early-sprouting Wuniuzao cultivar, which produces especially tender, naturally sweet spring leaves. The region’s misty, mountainous microclimate adds a softer, more floral aroma than the classic nutty Longjing from Zhejiang. It is hand–pan-fired using local techniques that create a light, silky texture and gentle chestnut note. The result is a clear, pale-jade cup with an elegant balance of orchid fragrance and refreshing umami that makes this tea truly unique.

Fermentation

The ARENSBAK Effervescent undergoes double fermentation over a period of 40 days, ensuring a rich and refined character.

Elegant touch of oak

Oak brings elegance and tannins to the fresh flavour. We use oak chips in the fermentation for around 4-5 days.

what to expect

Peach, gooseberries and lemongrass. Velvety soft, yet still crispy with a round, long aftertaste. Fizzy bubbles.

flawless pairing

Perfect as an aperitif or well paired with oysters au natural, mussels or fresh ceviche.

be served like

Enjoyed chilled at 9-11° C.