Rosé
INTRODUCTION
Created on a base of Wuniuzao Longjing green tea harvested at the foggy hilltops in China’s Zheijang province. The tea itself has delicate notes of flowers and dried grass that add finesse to the final ARENSBAK Rosé.
What makes ARENSBAK Rosé so unique
Green tea from Zheijang province
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Fermentations engineered to perfection
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Oak brings elegance to the fresh flavour
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what to expect
Floral with fizzy bubbles. Raspberries, elderberries, hibiscus and rose pepper.
flawless pairing
Perfectly served with shellfish like langoustine, crab or shrimps as well as servings like steak tartare.
be served like
Enjoyed chilled at 10-12° C.
Production of Proxy Wine
Get a glimpse into the process →
mocktail
Red Rosé N'Pepper
Ingredients:
- 1.5 cl freshly squeezed limejuice
- 1 cl sugar syrup
- 3 cl Rebæl Gastrosaft Hindbær Cocktail 0.0%
- 2 tablespoons of egg white
- Crushed pink peppercorns mixed with white sugar - used to rim the glass
- Topped with ARENSBAK Rosé
What to do:
Rim a coupe glass with the crushed pink pepper and sugar mixture. Add all ingredients (except ARENSBAK Rosé) to your shaker (without ice).Dry shake for 10 seconds. Add 3 ice cubes per mocktail to your shaker. Wet shake for 15 seconds. Double train into a coupe glass. Top with ARENSBAK Rosé.
recipe
Black Danish Lobster
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