Effervescent
INTRODUCTION
Crafted on a base of Wuniuzao Longjing green tea. The tea itself has delicate notes of dried grass and flowers that complement the final ARENSBAK Effervescent greatly.
What makes ARENSBAK Effervescent so unique
The Fuijan province’s unique terroir
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Fermentations engineered to perfection
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Oak brings elegance to the fresh flavour
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what to expect
Peach, gooseberries and lemongrass. Velvety soft, yet still crispy with a round, long aftertaste. Fizzy bubbles.
flawless pairing
Perfect as an aperitif or well paired with oysters au natural, mussels or fresh ceviche.
be served like
Enjoyed chilled at 9-11° C.
Assemblage of Proxy Wine
Watch a sneak peak of the tasting process →
mocktail
Hermosa: An herbaceous take on a mimosa
Ingredients:
- 1 cup yuzu
- 1 sprig of mint
- 1 sprig of thyme
- 1/2 tsp crushed anise seeds
What to do:
- Simmer ingredients for 5 min on low heat. Strain and cool.
To make the cocktail:
- Fill a glass with ice
- Add about 3 parts of ARENSBAK™ Effervescent
- Add 1 part of the yuzu mix
- Garnish with fresh mint
recipe
Oysters with Gooseberries
Go to the recipe →
