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To many people, tea is just something you drink once in a while, but to others it is a science and a pure passion to drink tea, just as you do coffee, beer and wine. The original tea tradition goes far back in time when it was primarily used to cure diseases in the East...

Just a few years ago, not many Danes knew anything about Kombucha, its origin, and what you can actually use it for. But in recent years, the awareness of the over 2000-year-old tea has increased significantly.

A gastrophysicist and a sommelier have developed a new gourmet drink for those of you who enjoy a glass of good wine with your food, at a reception, in relaxing moments, or on the terrace - but also for those of you who want to be clear in your head and want to be able to drive home.

The use of fermentation dates back to the Paleolithic, when food was preserved, and the chemical process was also used for the production of beverages as well as for the detoxification of certain legumes.