Mocktail recipe by Gabriel Cabrera
Hermosa - An herbaceous take on a mimosa
Looking for a little inspiration?
Check out the mocktail recipe below, exclusively created for an event in Copenhagen at 3 Days of Design, crafted by Gabriel Cabrera—the creative force behind Mood Drinks, a beautiful collection of alcohol-free mocktails designed to set the perfect mood!
RECIPE:
Hermosa: An herbaceous take on a mimosa
To make one the mix:
- 1 cup yuzu
- 1 sprig of mint
- 1 sprig of thyme
- 1/2 tsp crushed anise seeds
Simmer ingredients for 5 min on low heat. Strain and cool.
To make the cocktail:
1. Fill a glass with ice
2. Add about 3 parts of ARENSBAK™ Effervescent
3. Add 1 part of the yuzu mix
4. Garnish with fresh mint
ABOUT MOOD DRINKS
Mood Drinks is your ultimate guide to going alcohol-free—without giving up the flavor, fun, or ritual of a great drink. It’s more than just a recipe book; it’s a vibrant blend of mixology, design, photography, styling, personal stories, and pop-culture nods that’ll both satisfy your cravings and spark your creativity.
Each recipe is designed not just to taste great, but to set a whole mood. To capture that, the book is divided into four distinct chapters, each tailored to a different vibe:
CHILL – Wind down with smooth, smoky, and cozy drinks that wrap you in a warm hug.
UPLIFT – Wake up your senses with fizzy, spicy, and savory sips that bring the buzz—no booze required.
CELEBRATE – Raise a glass with bright, bold drinks bursting with citrus, florals, and festive flair.
EXPLORE – Get adventurous with wild, funky, and fermented creations that push the boundaries of what a drink can be.
Craving more ARENSBAK™ magic? Discover more mocktail recipes here!