2 bottles DKK 278,-
6 bottles DKK 834,-

The taste of the forest derives from mushroom, juniper berries, oak wood, as well as black currants with notes of forest fruit.

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The close to perfect wine experience

ARENSBAK Red is a vinous Non Alcoholic choice. A fermented gourmet drink based on our fermented black Yunnan tea (Kombucha). ARENSBAK Red has the vinous notes that you already know from the world of wine. It has a scent of forest soil, mushroom and mulch, as well as liquorice, baked strawberries and oak. It is velvety and fruity and dense, which gives a long and persistent aftertaste. It's almost like wine. So pour yourself a glass and enjoy a whole new taste and an "imperfect" wine experience.

A good accompaniment to food

ARENSBAK Red goes well with, for example, a well-hung red steak, braised pork jaws, mushroom risotto and hearty vegetarian dishes. But it can also be enjoyed without food. ARENSBAK Red is served chilled in a wine glass at 12-14 degrees. Take the bottle out of the fridge 30 minutes before serving and let it breathe in the glass before enjoying it. If you don't drink the whole bottle, it can be stored in the fridge for up to 2 weeks without losing any flavour.

"We are pleased to have included ARENSBAK on our non-alcoholic menu, and we sell it both by the bottle and by the glass. It is simply a great alternative to both red and white wine. ARENSBAK Red really impressed us. We immediately had a reference to a mature Burgundy due to its taste of mushroom and mulch, and to its earthy taste. The intense red berries add the freshness and juiciness. It has a good acidity, but there is also a slight overtone of tannins giving it some bite. The most important thing is its sweetness, which we believe is perfect, unlike juices which may be too sweet. ARENSBAK Red is the perfect balance to our meaty dishes."
Nicolai Martens from Restaurant Kong Hans Kælder

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